Easy & Innovative Vegetable Aloo-Paneer Bird Nest Recipe

For batter we need

• Meda flour Half-cup
• Corn flour Half-Cup
• Salt ¼ -Tsp
• Black pepper ¼ -Tsp
• Water as required

For nest coating we need (Decoration purpose)

• Vermicelli (seviyan) 1-Cup

To make eggs we need

• Paneer 1-cup
• Salt pinch of it
• Black pepper pinch of it
• Vegetable oil for deep frying

Garnishing

• Tamarind, Tomato, Green Sauce
• Coriander leaves

Aloo-paneer Bird Nest Cooking Instructions:

Step 1:

• To make Tikki (Nest), take all the ingredients in a bowl, add spices as per your taste, and mix.

Step 2:

• Shape all the tikkis into round shapes press them in the middle and make a nest shape.

Step 3:

• Now make a thin batter of flour and water.

Step 4:

• Coat the tikkis you have just made with flour batter. Now coat the tikkis with raw vermicelli.

Step 5:

• Now leave these tikkis like this for 15 minutes.

Step 6:

• Now heat the oil and then fry these tikkis in the oil till they turn golden.

Step 7:

• To make paneer eggs, make small eggs of paneer and fry them in oil for 30 seconds.

Step 8:

• To make a nest, take a tikki, apply some green chutney in it, and place 1, or 2 green coriander leaves and 3 cheese eggs.

Step 9:

• Serve hot with green chutney, ketchup, and Tamarind sauce.

Aloo Paneer Bird Nest recipe is a unique party snack. Aloo Paneer Bird Nest is a nice and attractive appetizer. It is made with aloo tikki and paneer balls and looks like eggs in a nest. It is a wonderful snack loved by people of every age group.