For batter we need
- Meda flour Half-cup
- Corn flour Half-Cup
- Salt ¼ -Tsp
- Black pepper ¼ -Tsp
- Water as required
For nest coating we need (Decoration purpose)
- Vermicelli (seviyan) 1-Cup
To make eggs we need
- Paneer 1-cup
- Salt pinch of it
- Black pepper pinch of it
- Vegetable oil for deep frying
Garnishing
- Tamarind, Tomato, Green Sauce
- Coriander leaves
Aloo-paneer Bird Nest Cooking Instructions:
Step 1:
- To make Tikki (Nest), take all the ingredients in a bowl, add spices as per your taste, and mix.
Step 2:
- Shape all the tikkis into round shapes press them in the middle and make a nest shape.
Step 3:
- Now make a thin batter of flour and water.
Step 4:
- Coat the tikkis you have just made with flour batter. Now coat the tikkis with raw vermicelli.
Step 5:
- Now leave these tikkis like this for 15 minutes.
Step 6:
- Now heat the oil and then fry these tikkis in the oil till they turn golden.
Step 7:
- To make paneer eggs, make small eggs of paneer and fry them in oil for 30 seconds.
Step 8:
- To make a nest, take a tikki, apply some green chutney in it, and place 1, or 2 green coriander leaves and 3 cheese eggs.
Step 9:
- Serve hot with green chutney, ketchup, and Tamarind sauce.
Aloo Paneer Bird Nest recipe is a unique party snack. Aloo Paneer Bird Nest is a nice and attractive appetizer. It is made with aloo tikki and paneer balls and looks like eggs in a nest. It is a wonderful snack loved by people of every age group.
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